Whats On The Menu?

Saturday
9/30/06
Brunch
Scrambled Eggs  French Toast  Home Fried Potatoes  Sausage Patties  Sloppy Joe  Omelet Bar
Soup: Beef Noodle
Dinner
Chopped Beef Steak  Shrimp Fried Rice  Chicken Nuggets  Macaroni and Cheese  Whipped Potatoes  Mixed Vegetables  Green Beans 
Soup: Beef Noodle

Sunday
10/1/06
Brunch
Scrambled Eggs  Waffles  Link Sausage  Home Fried Potatoes  Omlette Bar  Grilled Peanut Butter and Jelly Sandwich
Soup: Beef Vegetable
Dinner
Roast Loin of Pork  Beef Ravioli  Vegetable Stir Fry  Oven Roasted Garlic Potatoes  Sliced Carrots  Mixed Vegetables
Soup: Beef Vegetable

Monday
10/2/06
Breakfast 
Scrambled Eggs  Fried Eggs  Westcoast French Toast  Hash Browns  Banana Nut Bread  Corn Muffins
Lunch 
Sesame Chicken with Broccoli and Pasta  Polynesian Pork  Macaroni and Cheese  Rice  Green Beans  Corn and Tomatoes  Italian Sub 
Soups: Turkey Noodle, Chunky Cream of Broccoli
Dinner
Salisbury Steak  Baked Breaded Chicken  Mexican Pepper Jack Quesadilla  Whipped Potatoes  Broccoli Cuts  Wax Beans  Pasta Bar  Italian Bar
Soups: Turkey Noodle, Chunky Cream of Brocolli

Tuesday
10/3/06
Breakfast
Scrambled Eggs  Egg / Sausage OMuffin  Lyonnaise  Potatoes  Apple Pancakes 
Lunch
Chicken Pot Pie  Pork Ribette  French Fries  Four Cheese Pasta  Whole Kernel Corn  Peas and Carrots  Pasta Bar  Hot Club Sub
Soup: Potato Leek, Beef Barley
Dinner
Chicken Rotini Saute  Baked Ham  Cheese Enchiladas  Rice  Broccoli Cuts  Sliced Carrots  Hot Club Sub  Pasta Bar
Soups: Potato Leek, Beef Barley

Wednesday
10/4/06
Breakfast
Scrambled Eggs  Scrambled Eggs with Cheese  Apple Fritters  OBrien Potatoes 
Lunch 
Ground Beef and Potato Pie  Barbecue Chicken Burrito  Vegetable Penne Bake  Confetti Rice  Brussels Sprouts  Cauliflower  Italian Sub
Soups: Beef Barley, Vegetable
Dinner
Swedish Meatballs  Oven Broiled Chicken  Fettuccine Verde  Pasta Egg Noodles  Bavarian Style Red Cabbage  Carrots  Italian Sub
Soups: Beef Barley, Vegetable

Thursday
10/5/06
Breakfast
Scrambled Eggs  Fried Eggs  Cinnamon French Toast  Bacon  Home Fried Potatoes 
Lunch 
Turkey Broccoli Divan?  Fish Sticks  Peas and Carrots  Harvard Beets  The Traditional Sub  Spinach Lasagna 
Soups: Egg Drop, Cheese and Bacon
Dinner
Ham and Au Gratin Potatoes  Rib-B-Que Sandwich  Cantonese Stir Fry  Rice  French Fries  Zucchini  Baked Yellow Squash  The Traditional Sub
Soups: Egg Drop, Cheese and Bacon

Friday
10/6/06
Breakfast
Scrambled Eggs  Poached Eggs  Waffles  Hearty Fried Potatoes 
Lunch 
French Fried Clams on a Bun  Chicken Tortilla Casserole  Vegetable Tater Tot Casserole  Mixed Veggies  Broccoli Cuts  Cottage Fries  Vegetarian Sub  Taco Bar
Soups: Chicken Noodle, Cream of Mushroom
Dinner 
Sweet and Sour Chicken  Baked Fish  Bean Burritos  Rice  Carrots  Corn  Vegetarian Sub  Taco Bar
Soups: Chicken Noodle, Cream of Mushroom


